Jim Pace

RESTAURANT WORKER'S HANDBOOK

Keys to Working Tables


  1. Keep the magic visual.
  2. Establish yourself as a magician right away.
  3. Choose "winner" effects.
  4. Make your effects your own, don't copy other's style.
  5. Involve the audience in the magic.
  6. Be aware of who is around you, especially restaurant staff.
  7. End your routines before the food arrives.
  8. Let your audience know when you are done with your magic.

矢印 Memo

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